1 1/2 oz white tequila
1/2 oz creme de cassis
2 lime wedges
12 fresh mint leaves
3 - 6 oz club soda
1 tbsp brown sugar
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.
Serve in: Collins Glass
Source
1/2 oz creme de cassis
2 lime wedges
12 fresh mint leaves
3 - 6 oz club soda
1 tbsp brown sugar
Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.
Serve in: Collins Glass
Source
1 poured a drink:
It's really important to get the ratios right on this one. I created the original drink a few years ago for the Fontainebleau in South Beach because you can only make so many classic Mojitos. I tried it with club soda, ginger ale, lemonade, limeade, etc until the balance came out in my original post on drinksmixer.com. Enjoy!
Robert Wilkes
now in Tokyo, Japan
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